Quote:
Originally Posted by angelo
Wait to skin until you pull it off the smoker and it will slip right off.
Then you can fry it for smoked pork rinds. Dust the pork rinds with cheddar powder for an awesome snack.
Ang
|
Disagree here. Not only didn't it slip right off, it toned the flavor down quite a bit bacause the cure doesn't penetrate the skin as easily.