Quote:
Originally Posted by 1moreTRich
Its all grain, but I'm sure I could convert it over for you. The only issue I would have is I use Vienna as a part of the grain bill, and I don't know how you would get that flavor with anything but all grain or partial mash. Any suggestions Reaper?
You could still do it, it would just be a little bit different. I just love the flavor that Vienna gives to beer, its probably one of my favorite malts.
All Grain Recipe (note this was modified off of a recipe on Homebrewtalk, so can't take all the credit):
Grain:
10lbs 2 row
2lbs Vienna
8oz Carapils
8oz Crystal 15L
Mash at 152 for 60mins
Hops:
.75oz Centennial 60mins
.25oz Centennial 45mins
1oz Centennial 15mins
1oz Centennial 5mins
1oz Centennial 1min
1oz Centennial Dry Hop - 7 Days
Yeast:
Safale 05
To switch to extract the grain bill would change to something like:
7lbs Golden Light DME
Steeping Grains:
8oz Carapils
8oz Crystal 15L
Step at 155-160 degrees for 30mins
Everything else would stay the same.
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I don't have any suggestions for replicating the recipe using extract. I always brew all-grain, and I actually learned using all-grain. I don't have one lick of experience brewing with malt extract.