I wish I would have seen this thread before
I picked up a Brinkmann Gourmet Back in March
I've only used it to Smoke once - (Grill many times)
I have only made one Mod so far and that was adding temp gauges at rack level
Here is the bad boy in action
Here is my brisket
Here are my burnt Ends
I'd like to smoke again soon
Thinking about doing another brisket and a Pork Butt this time