Quote:
Originally Posted by Reaper16
Russian River Consecration, a sour beer made with red currants and a whole lot of wild yeasts and bacteria, is tremendous. A true joy to drink.
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I had a small bottle of this today and I'm not quite sure how to describe it. Definitely not similar to anything I have had before and all kinds of flavors developed after the initial sour taste. Very interesting and enjoyable to slowly sip.