Quote:
Originally Posted by Fire Me Boy!
Here's a tip for your serving day: A large Thermos is an excellent container for gravy. Use what you want in the gravy boat, but keep the extra in the Thermos - it'll stay perfect consistency and not thicken for hours.
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I have relatives that would probably drink an entire thermos of gravy if allowed to.....
I love Cranberries. LOVE them. I like whole berries and the jellied Ocean Spray Cranberry Sauce too.
Every Thanksgiving I go to Frankfort, KS with my wife's side of the family. It's a free for all. I've had Thanksgiving dinner in the front seat of my car from a paper plate with plastic knife and fork many of the 24 years I've been married to Mrs. Blowfish. It's OK, it's a big family gathering, so its just comes with the deal.
I usually get deviled eggs, green bean casserole with the onion ring topping, mashed potatoes and turkey gravy, stuffing, hot rolls and butter, cranberries (yeah baby) black olives, spiced apple rings, black cherry jello with black cherrys and chunks of pineapple inside, some kind of corn casserole, Stephenson's Apple Cider and Tippin's Chocolate Pie for dessert. And there's always one of those big electric roasting pans full of turkey, and another full of big chunks of Kansas Farm Ham. Iced Tea or Kool Aid if you don't like cider. That's a North Central Kansas Thanksgiving, my friends.