Thread: Food and Drink Smoking brisket
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Old 02-14-2018, 08:09 AM   #7
threebag threebag is offline
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Quote:
Originally Posted by BryanBusby View Post
Riveting shit, Bill Nye.

I stopped cooking my briskets low and slow awhile ago, so I like having the fat cap as a barrier from a direct flame.

http://www.snakeriverfarms.com/hot-fast-brisket
I will stick with the low and slow. I think I can drink more beer that way.
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