Thread: Food and Drink Smoking brisket
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Old 02-11-2018, 09:02 AM   #10
gblowfish gblowfish is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Up. The fat will slowly render, and you want that going into the meat, not onto the coals.
This x 1000. The fat melting into the brisket gives it flavor.
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