Quote:
Originally Posted by TinyEvel
A bit of a tangent but I just turned our halloween pumpkin into a pie and three loaves of pumpkin bread. The pie is awesome, the bread is too moist. I think I used too much oil, or the natural pumpkin has a high water content in it, as opposed to canned,which the recipe called for.
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Lovely! I make pumpkin bread every fall. Sometimes, I add walnuts.