Quote:
Originally Posted by KCrockaholic
I've decided to alter the IBU on this a little bit and get it to 58 in honor of DT. I just think an IPA needs to be above 40 at minimum, and 58 gives me a good reason. But otherwise, everything else will be the same.
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I like the tribute and by all means tweak the recipe as you please, just understand that IBU is a complicated calculation that is rarely accurate. Especially when you're steeping as wort temps are falling. That's why I listed it as an estimate. Also water profiles can enhance perceived bitterness independent of IBUs.
Let us know how it turns out.