Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-07-2016, 08:36 PM   #319
Buzz Buzz is offline
I like Pie!
 

Join Date: Jan 2004
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Quote:
Originally Posted by gblowfish View Post
I smoke the smaller pork loins all the time. The meat tastes like BBQ ribs, only no bones! And the left overs go great in beans. You can shred them up in a food processor, put them in beans and tastiness occurs....

Are you smoking the beans?
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