Quote:
Originally Posted by Fish
The problem of diabetes and health issues would remain if you closed every single McD's in the country. That's the point you're missing. It's not the access to a particular food that's the problem. It's the fact that people don't care. You can't make people eat healthy food by attempting to remove all the unhealthy food. That doesn't work, and that will never work. Fatties don't eat at McD's all the time because they don't have access to healthy food alternatives. They absolutely do, even within McD's itself.
You keep harping that people are being tricked, and they don't know that what they eat is unhealthy. But that's BS. The nutritional info is always available for everything they serve, for those that want to find out. What else do you want? A popup disclaimer every time somebody orders a Big Mac and large fries and coke that says "Hey fatty, you sure you know how many calories that is?" Come on.....
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Yes. Exactly.
In California now, you have to have the nutritional content posted and the calories and fat listed next to the menu item.
So you walk into a TOGO's or Taco Bell, and it says "Chicken Caesar Panini - 1120 cal, 36g fat" or "Crunchwrap Supreme - 920 cal, 26 g."
And guess what?
I've walked into those places, read the board, and then walked out and gone somewhere else to get something healthy.
Therefore, based on my personal experience and not your hypothetical projections, I can say with 100% certainty...
It ****ing works.