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I'm pretty stoked.
Also announced is that the Goose Island Brewpub here, which was the last of Goose's production sites to go over to Anheuser (just last year), has been under renovation for the last half year and upon reopening will have Bourbon County Stout on tap year round. Unfortunately, they stripped down the old English pub vibe for more of a Chipotle look, but that's pretty exciting news.
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