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I tried Danny Edwards BBQ a few weeks ago and it drew me back last weekend. Their brisket is fantastic! Hands down the most tender I’ve ever had, and no fat chunks. Its so well cooked that they can cut it super thick, rather than versions that have to be sliced like deli meat to hide their chewiness.
Only problem is that its never open. They close at 3 every day and all day on Sunday. Thought I could sneak in there for lunch on Memorial day, but apparently they decided not to open that day either.
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Originally Posted by stlchiefs
Why can't more people be like sedated?
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