Quote:
Originally Posted by Buzz
Steaks came out perfectly cooked, I will do it again without the liquid smoke. Would have posted a crappy pic, but I inhaled that plate. The house is a fog, two windows open, sealing fan and a floor fan running, I'm gonna smell like a steak house for a week.
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The whole house smelling like cooked meat for days is the worst part of cooking with cast iron or cooking any meat indoors. Is it possible to just use the cast iron on the grill outside?