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: Food and Drink
New cooking methods ... sous vide
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06-28-2018, 05:31 AM
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BryanBusby
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Quote:
Originally Posted by
Fire Me Boy!
A sous vide stick (Joule, Anova, etc.), a vacuum sealer (not a necessity, but definite improvement over regular bags), a stock pot.
Ok, that seems pretty straight forward.
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