Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-26-2016, 07:04 AM   #129
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Has anyone ever both smoked and sous vide a brisket? I'm thinking of smoking for a few hours then throwing into sous vide for a day or two. Maybe at 140 degrees. I don't know what the best process is.
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