Thread: Food and Drink Anyone make their own sausage?
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Old 01-15-2018, 09:00 AM   #65
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Quote:
Originally Posted by highBOLTage View Post
Yeah, I prefer a single grind for my sausages. I make a lot of fresh (non smoked) kielbasa. I pretty much only do patties now too. Fresh kielbasa, homemade sauerkraut, cheese, slice tomato and sriracha mayo on homemade bun is awesome.


We asked for single grind, but my wife was getting it and didn’t know what to look for. I didn’t want to waste it, so I crossed my fingers and hoped for the best.
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