04-13-2013, 06:26 PM
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#139
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Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $1763762
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Quote:
Originally Posted by GloryDayz
Well I've done better... Fine flavor, but I think I forgot that with the meat-piercing tenderizer, the 8-minutes per side should have been 6.5, maybe 7... I like more pink in the middle than I got. I guess I could have cut the rest time too, but that's just wrong....
So, at $6.67 per pound, it can give a real flank steak a run for its money.
All that typed, the neighbors are ready for me to do it again. But those assholes want ribs! Yeah, THAT'S cheap!
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What was the marinade?
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Posts: 38,849
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