Thread: Food and Drink Smoking brisket
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Old 02-11-2018, 03:35 AM   #5
Nickhead Nickhead is offline
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Join Date: Jun 2016
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Quote:
Originally Posted by BryanBusby View Post
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Like the fat cap as a shield between meat and the heat source
you do know that heat rises, correct. i have never turned over a piece of meat on the smoker and the bottom was overcooked.
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