Quote:
Originally Posted by Fire Me Boy!
I've never made paella, but I'll come up with something. How about polenta?
|
Funny you should mention that. I was actually watching a Jacques Pepin show last night, and he made corn polenta with a mushroom ragout.
Thanks for the thought, though. I really am pondering the paella pan, but I'll probably pass on it. I'm getting overstocked with specialty items.