Quote:
Originally Posted by Fritz88
Note: I didn't watch the video. However,,
I've had an interesting incident with organic Bananas.
If you buy organically grown green (unripe) Bananas, you'd have to do certain things to ensure that they become ripe and edible. If you don't, they will become too hard to eat, without any worthy taste.
While searching on how to ripe the organic Bananas I'd bought, I learned that all Bananas that we usually buy are chemically altered so that if you buy them unripe, they will ripe just by leaving them untouched for a few days.
This got me to wonder, if all foods were grown organically, and if people need to go through the same hassle to ripe them, would it be worthwhile to sell them?
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That can be said for a lot of "natural" food. Pure grass-fed beef is often bland -- many people don't realize that many meats we buy in the grocery store are already loaded with seasoning.
I dunno. Organic is nice to get pesticide-free vegetables, but I typically just wash regular fruits/veggies with a vinegar/water solution. I try to avoid chicken with hormones and I wish that wild caught seafood and grass-fed beef would be much cheaper, though I fully understand why this just isn't possible, given that these things come in finite quantities (e.g. we'd have leaner cows that require a certain amount of grass). What is the real benefit of organic? I get that the standards are too loose, but I imagine organic also helps identify fruits/veggies that are closer to the food source, which is always a good thing(?)