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As DaKCMan and BRC both mentioned- Jon Russell's BBQ turned out to be some really magnificent BBQ.
I'm not a sausage fan, but the sausage from Jon Russell's was absolutely the most delicious sausage I've ever had in my lifetime. And I certainly wasn't alone. Other fans were drooling over that sausage and word got around the tailgate pretty quick.
The brisket, which I expected to be dry since it was airlifted in two days prior, was still juicy and mouthwatering. Excellent brisket which also garnered rave reviews from some of the folks at the tailgate.
The ribs were very good too. I honestly don't think the ribs survived the trip like the brisket and the sausage did.
When I thanked my friend, Russ, he seemed disappointed that the ribs didn't fare as well. He is very proud of his ribs and it is his ribs that has been winning them awards and accolades. Some of the folks mentioned they thought the ribs were excellent and I too thought they were very good.
All in all, it was my first taste of his new BBQ restaurant. I certainly didn't expect it to be this good. Next time I return home for a visit, I'll be sure to stop by Jon Russell's and get a plate of everything....
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Four blessings upon my fellow planeteers: Older whiskey, younger women, faster horses, and more money.
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