Quote:
Originally Posted by Fire Me Boy!
Nope. It was inedible.
My brother and his (now-ex) wife decided to make fettuccine alfredo. The recipe called for three (I think) cloves of garlic.
Well, both of them were rather inexperienced cooks at the time... and neither of them knew the difference between a clove and a bulb of garlic. You can probably figure out what went wrong.
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... yeeeesh
I had my local cellar order me a few bottles of Benton Lane Pinot Noir. I was able to open one of them over the weekend and really, really enjoyed it. Loved the hints of cherry and vanilla. Good find.