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Honestly it doesn't really matter. I've done side by side comparisons many times and couldn't tell a difference between the two briskets.
I will say fat cap down if there's any heat at all below the meat, it will help protect the meat from cooking too fast.
It'd really help knowing what kind of smoker you're using.
Last edited by MTG#10; 02-11-2018 at 07:50 AM..
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