Thread: Food and Drink Baked spaghetti - why has no one ever told me about this?
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Old 01-20-2018, 06:58 PM   #16
Easy 6 Easy 6 is offline
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Quote:
Originally Posted by KCUnited View Post
Never had one that was an improvement over regular spaghetti or a pasta more suited for baking, but I’m still open to try.
You know how a big batch of tomato sauce for spaghetti or whatever gets better after a night or two in the fridge?

I'm pretty well convinced that some time in the oven speeds that process up
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