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Chicago style - Talayna's in CWE
NY Style - Italian Beef at Racanelli's in The Loop
Greasy Style - Shakespeare's in Columbia
Risking all rep, I still have a soft spot for the cheese Godfather's used to use, something uniquely awesome about it's chew factor. Ran across a Godfather's in S.IL a few years back and they still had the goods cheese-wise. I hold no pretensions that their product is on par with my picks above overall, but that cheese is like crack to me.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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