Thread: Food and Drink Melting butter
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Old 08-11-2014, 04:21 PM   #43
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Quote:
Originally Posted by Stewie View Post
I make ghee in a fat separator. It's pretty simple. Put a stick of butter in the separator and microwave for about one minute. Let sit and separate. The timing depends on the microwave and the separator, but you get the idea.
This isn't really ghee. What you've described is clarified butter (nothing wrong with that, it's very tasty in its own right). While ghee is a form of clarified butter, in order for it to become ghee you actually need to get some of those milk solids to caramelize a bit.

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