Quote:
Originally Posted by Baby Lee
You're making a chicken/egg argument in bad faith. 'Gelatin' is inherent in meat. Without connective tissue, animals would fall apart. Rendering connective tissue/'gelatin' how you make meat tender juicy and delicious.
It's how you get gravy, broth, soup, pan drippings, etc.
But you want to pretend that gelatin is some mysterious industrial substance that evil corporations invented and try to pass off as meat. It's lazy and it's stupid.
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Tin Foil wasn't my intention.