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Well I was a Chef in many private restaurants before becoming a manager at Red lobster.
However my wife graduated from culinary school & managed many restaurants as well including TGIF for many yrs,that said we play in the kitchen together usually with a couple of bottles of wine by our side.
So we share the duty.
I should mention my wife was raised 100% Italian so her giving me space in the kitchen with her is considered an honor...sigh.
I cant name any of her relatives that would allow the husband to step one toe into the kitchen area much less make a peanut butter & jelly sandwich.
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