Quote:
Originally Posted by Fire Me Boy!
Best ice cream I ever made was in my Kitchenaid just using the paddle. Get your base cold, put it in the bowl, turn on the machine, and slooowly add crushed up dry ice.
You'll get a nice firm soft serve, put it in a container and freeze it and wait a day. If you eat it before that, it'll have a slight fizziness due to the dry ice. Which is kinda cool, too.
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Hadn't thought of that, my wife wants to get the ice cream attachment but that's more stuff to store, might have to give the dry ice thing a try.