Quote:
Originally Posted by Radar Chief
It needs to be food grade stainless that has never been used for anything else.
Thing about brewing is if you take, say, a drum that once held pickles all the beer brewed in it would take on the taste of pickles.
All my brew gear is dedicated to nothing but brewing beer for that very reason.
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idk my dad used to make wine and malt for his whiskey in 55 gal. drums dont remember a complaint.