05-04-2013, 08:25 AM
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I'll be back.
Join Date: Nov 2002
Casino cash: $4700478
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Ice Cream Bread
Gonna make this today.
Quote:
This is a very simple sweet bread. It sounds crazy, but yes, it really works! You can use any flavor of ice cream, just make sure it’s not low- or non-fat.
2 cups Ice Cream
1-½ cup Self-Rising Flour
Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.
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