Quote:
Originally Posted by Simply Red
I would try it. I would try it before things like 'duck' or Pheasant or rattlesnake.
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You would like it. I know it sounds really crazy, but it is quite tasty. And don't discount duck or pheasant. Duck can be simply amazing when cooked right, and pheasant isn't very far behind. Rattlesnake, I can't say I have any experience with. I've eaten it, but never cooked it.
Last tailgate meal at Arrowhead was deer, pheasant, shrimp, and twice baked potatoes.. Crazy combination..