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When it comes to the holidays, I go with a modified Portuguese style, and use a few variations, depending on my mood and the guest list:
bread (or a Pepperidge farms bag mix, if time is an issue)
chourico
peppers
onions
celery
parsley
salt
pepper
garlic
stock
Options as additives or replacements
mushrooms (if the mood strikes)
olives (if the mood strikes)
ground beef (if it's dressing) or not (if it's stuffing)
eggs (sometimes, depending on how things set up without them)
Milk (replacement or augmentation of stock)
Some add paprika along with the chourico, but I don't do that
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