[Saul Good]

Originally Posted by chiefzilla1501

We have spent how many pages in this thread talking about ammonia hydroxide. I've had 20 different opinions on both sides. After this many pages, there STILL doesn't seem to be anything close to a right or wrong answer. And we're talking about people who are doing the right thing, and at least doing some research to find an answer.

That tells you how unnecessarily hard it is to get the facts straight about what you eat. I completely disagree with you. I believe there are lots of people who are motivated to lose weight, but lose themselves in a massive sea of misinformation. They eat Panera and think they're eating healthy. They buy turkey substitute products that aren't breast meat. They drink gallons of orange juice instead of soda. And then, when they workout like crazy, try to eat sensibly and still don't lose weight, they become depressed and give up.

Again, people are entitled to eat how and what they want. I'm not judging them. But they need to know what they're putting in their bodies, and that goes way beyond education. It means that people have to have a better understanding of what goes into their bodies, and a healthy debate on ammonia hydroxide is a great example of that. Whether you agree with using it or not, there's one thing that's clear. It's an additive ingredient that is put into our food that most knew nothing about until someone like Jamie Oliver brought it to light.

How about YOU only eat at places that tell you exactly what is in the food and let others eat wherever the **** they want?