Thread: Food and Drink Brinkman smoke n grill
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Old 09-03-2012, 02:33 PM   #244
In58men In58men is offline
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Quote:
Originally Posted by jspchief View Post
I don't use any liquid base on my ribs. I find dry rub sticks fine, and I'm not building a thick bark like on a butt or brisket.
I'm a sucker for bark. I never had mustard based ribs. Hopefully they turn out okay. I don't have a thermometer (which sucks ass) to see what temp is. Could be a fast process today
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