Nice. I'mma try some of these ideas.
As for me, I do the Lahey no-knead dough (it and his no-knead bread recipes have both been in the NY Times if anyone wants to see them) and make sauces depending on the toppings I'm going to use.
I don't have a stone and I don't really like pan pizza all that much so I just flip my cast iron and use the bottom like a pizza stone.
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MASTER CYLINDER!
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