Thread: Food and Drink Homemade pizza... how do you roll?
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Old 01-24-2013, 08:07 AM   #43
Chest Rockwell Chest Rockwell is offline
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Join Date: Jan 2004
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Nice. I'mma try some of these ideas.

As for me, I do the Lahey no-knead dough (it and his no-knead bread recipes have both been in the NY Times if anyone wants to see them) and make sauces depending on the toppings I'm going to use.

I don't have a stone and I don't really like pan pizza all that much so I just flip my cast iron and use the bottom like a pizza stone.
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