Quote:
Originally Posted by lewdog
I am still looking at smokers and have likely settled on this. Thoughts or anyone that has this model that would like to comment on its use?
To me it reads like it doesn't have vents so I would need to regulate the temp with a water pan instead?
http://bbq.about.com/od/smokerreview...-And-Grill.htm
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I used one of those Brinkmans for many years, and my little brother still prefers his, to his big offset firebox smoker.
I had really good luck with Turkey's in them, just keep an eye on the water pan or the heat can get away from you.
The one in post 9 is the one I have now, and I really like it. Not the best, but good enough.