Quote:
Originally Posted by BucEyedPea
Citrus Orange & Mint Scallops.
Served with a garden salad and dry Sauvignon Blanc wine.
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What are your go-to Sauvignon Blancs?
I drink Ferrari-Carano, Nobilo and when I'm looking to kick it up a notch I'll grab a Cakebread but it's pricey.