Quote:
Originally Posted by tooge
So, the first pic is last nights dinner. Bone in pork chop, some grilled scallions, corn, and heirloom potatoes done in a foil pack with some garlic and butter on the grill.
Second pic is the first use of the new grill (Weber Performer) that is a gas lit charcoal. It's loaded up with Salmon, two strips, grilled scallions, corn, and yellow squash. Yum
|
Steak and salmon on the same grill, at the same time, subject to the same heat?
Edit: Needed to read your other reply.. Rep for you...