[shirtsleeve]

Canadian Ale.

Grains:
.5# cara pils
.5# Canadian 2 row barley (or any suitable 2 row substitute)

Extract:
4# light malt liquid extract(or 1 3.3# can if your supplier does not bulk extracts)
2# light spray malt

Hops:
2 oz. willamette hops (pellet)

Yeast:
WLP001 California Ale

Steep: 20 mins. Single rinse

Boil:30 mins, first oz hops at boil, 2nd oz at end of boil.

pitch yeast at 70 deg. primary 7-10 days Secondary 2 weeks. (First at ambient, second at 40 deg.) carbonate at 22psi for 7 days. Or prime and bottle. Age 30 days before refrigerating.

You will like it.

edit. If you are still bottling, secondary should be done at ambient (60-72) Its been a while since ive bottled.