Quote:
Originally Posted by GloucesterChief
Either the person who BBQed the pulled pork didn't put enough salt in the sauce or they gave you pork with not enough fat. You are also supposed to eat the coleslaw with the pork.
The fats and salts will take the sour edge off the vinegar which should leave you with something that is tart and bit spicy.
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Whoever made that up needs to be punched in the face. How ****ing dare you disgrace the delicious taste of BBQ with coleslaw.