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: Food and Drink
Home brewing
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02-14-2011, 12:22 PM
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1moreTRich
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Join Date: Nov 2005
Location: Wichita, KS
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Quote:
Originally Posted by
Lzen
First batch is in the fermenting bucket in the basement. Airlock is bubbling and temp. is around 63. In about a month, I should have a brown ale to drink.
So how did the process go? Any issues?
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