Quote:
Originally Posted by Dagnabit
They ought to give you a endless supply of Boulevard beer for putting up with this shit!
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I am not a big fan of the Boulevard beers. Something in the yeast strain they use has an aftertaste I don't really like. Now, the KC Bier Company Dunkel would work! Carlsberg doesn't export their Jacobsen Brown, so the local dunkel is what I'd choose.