Quote:
Originally Posted by luv
Speaking of spices ('m sure you all did somewhere in here), is there a good Cajun or Creole seasoning that is low in sodium? I don't know if it's just that I've been eating even less salt than normal, but the Tony Chachere's Creole seasoning that has always been good in the past just tastes really salty lately. Maybe I got a bad batch?
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I usually mix up my own mix for things like that. This way I know what's in my food. I never buy Taco seasoning for the same reason. Just find out what spices are in it--then salt to your liking or none at all. If none, you add your own salt to your meal to your own taste.