Quote:
Originally Posted by cooper barrett
If you want to impress with your smoked brisket, buy the 1/2 bred or purebred American, you will be a hero. All the Competition BBQ guys do.
FMB. What do they charge a Lb for a ribeye? Strip?
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I don’t recall, it’s been a couple years. Every now and then he’ll bring a side to the farmers market. I always look lustfully, hardly ever buy.