Quote:
Originally Posted by lewdog
Thanks Bug-nasty. It's only the wife and I in our house and she doesn't eat veggies so these are all for me. I look for Anaheims but I like spicy and the wife doesn't so I'm not sure what I'd do with a bunch of spicy peppers.
I was thinking bell peppers because I like those sauteed, raw or in salads. I could eat them everyday. Sorry man. I'll make sure to have something else growing when you come to visit.
I'm planting these in a container. Any experience with that? 5 gallon out to do it I think or maybe even smaller since I don't need a big yield.
Yea both are going in pots so definitely off the ground. Easy to move to patio if the hot ass AZ sun starts scorching them which I heard can happen pretty easily here.
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The more soil the better. More soil = more water holding capacity, which you need.
When inwas doing it in pots I used range buckets they use for mineral for cows. Worked well.