Thread: Food and Drink Brinkman smoke n grill
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Old 08-06-2012, 07:15 PM   #101
crispystl crispystl is offline
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Join Date: Jun 2004
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I smoked a rack of ribs on this bad boy (using the pan with about 50/50 water and apple juice) for about 7 hours on about 220 and it was damn good. A little bit of a pain in the ass but damn good.
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