Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-08-2014, 07:46 PM   #92
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
It's true. The darker it is, the richer and more flavorful, but the less thickening it can do.

http://allrecipes.com/howto/all-about-roux/
Interesting. Mine came out the color of the one on the top of that plate. My recipe called from making it the color of the circle in the middle which would have been the final stage. I couldn't bear the thought of taking over an hour and a half to make it though.
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