Quote:
Originally Posted by GloryDayz
OK, so who has a band saw to separate the SLC part of the spare so that it's an SLC cut? I'm game for most things, but breaking out the hand saw or hack saw just isn't where I'm going anymore... But I'll sure as hell as the Hy-Vee guy to hook me up...
Now, once you "separate" them, what do you do with the non-SLC part. They seem to be the larger part actually...
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Most butchers, even grocery store butchers, should be able to cut the spares down for you.
You can use the bottom section for making rib tips. Hack through them to get 2" sections and cook them like that. (Pulling out the cleaver will make you a happy man.) Crock pot or oven cook that section/parts as a finger food thing.